The Ultimate Bajra Khichdi Recipe using the Best Pure Cow Ghee
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When one thinks of homely food, khichdi is often the first option that comes to mind. A wholesome khichdi can warm your heart and provide comfort after a long and busy day. This sumptuous Bajra Khichdi is sure to live up to your expectations, especially during the winter months, as it is ideal for combating the cold weather.
Why Choose Bajra Khichdi?
Bajra (black millet) is a nutritious grain that keeps the body warm and is particularly beneficial during winters. It helps in absorbing nutrients and building muscle, making it an excellent choice for a healthy meal. The best part? The procedure for making Bajra Khichdi is incredibly easy—so simple that even an amateur cook can't go wrong!
Ingredients
1 cup Bajra (black millet)
1/2 cup Moong Dal (split yellow lentils)
Salt to taste
2 cups Water
1 tablespoon Pure Ghee Kadapak
1 teaspoon Cumin Seeds
A pinch of Asafoetida (Hing)
1/2 teaspoon Turmeric Powder
Method
Preparation: Rinse and soak the bajra for 8 hours. This step is crucial as it helps in softening the grains and enhances their digestibility.
Cooking: In a pressure cooker, combine the soaked bajra, moong dal, salt, and 2 cups of water. Mix well. Pressure cook for 4 whistles. Allow the steam to escape before opening the lid and set aside.
Tempering: Heat 1 spoon of Pure Cow Ghee Kadapak in a pan over medium flame. Add cumin seeds and let them crackle. Add asafoetida and turmeric powder, sautéing for a few seconds.
Combine: Add the cooked bajra-moong dal mixture to the pan along with a little salt. Mix well and cook on medium flame for 2 to 3 minutes while stirring occasionally.
Serve: Serve the Healthy Black Millet Indian Khichdi immediately with a dollop of Pure Cow Ghee Kadapak on top. This dish pairs wonderfully with a cup of raita or curd.
Nutritional Benefits
Bajra Khichdi not only delights your taste buds but also packs a nutritional punch! Here are the nutrient values per serving: